Cherie & Dan

Cherie Soria is an internationally known vegetarian chef, living foods instructor, lecturer and food columnist. She travels widely teaching thousands of people each year about the effect of food on physical, emotional, mental and spiritual well-being. She founded and is director of the Living Light Culinary Arts Institute in Fort Bragg, CA. The institute offers certification courses in raw vegan culinary arts for individuals, chefs and teachers. Cherie has also written a valuable "transition to raw" book entitled Angel Foods, which has both cooked whole food recipes as well as raw recipes.

Dan Ladermann is co-director of Living Light Culinary Arts Institute and co-director of RAW WORLD. Eight years ago Dan exited the high-tech world of Silicon Valley where he was an executive in several internet companies. Since that time he has dedicated his efforts to spreading the word about raw food and vibrant living.  He is president of the South Bay Living Food Community, one of the most active raw food communites in the world and is president of the Institute for Vibrant Living which produces educational raw food events.

Website: www.rawfoodchef.com

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