Rhio's
RAW ENERGY HOTLINE

JULY, 2008
(212) 941-5857

www.rawfoodinfo.com
www.TribecaRadio.net

1) Seven Wonders of the World
2) Two excellent video clips, one to inspire and one to make you smile.
And another one from yours truly on making Raw Nut Yogurts
3) Are You Going to Do Your Part to Keep Raw Food Raw?
4) Upcoming Events

5) Introduction to The Health Liberties Network
6) Upcoming Guests on Hooked on Raw with Rhio (www.tribecaradio.net)
7) Feedback & 80/10/10


Seven Wonders of the World

A group of students were asked to list what they thought were the present Seven Wonders of the World. Though there was some disagreement, the following got the most votes:

1) Egypt's Great Pyramids
2) The Taj Mahal
3) The Grand Canyon
4) The Panama Canal
5) The Empire State Building
6) St. Peter's Basilica, and
7) The Great Wall of China

While gathering the votes, the teacher noted that one quiet student hadn't turned in her paper yet. So she asked the girl if she was having trouble with her list. The girl replied, "Yes, a little. I couldn't quite make up my mind because there were so many.

"The teacher said, "Well, tell us what you have, and maybe we can help."

The girl hesitated, then read, "I think the Seven Wonders of the World are:

1) To Touch
2) To Taste
3) To See
4) To Hear

She hesitated a little, and then added:

5) To Feel
6) To Laugh, and
7) To Love

The room was so full of silence, you could have heard a pin drop.

Courtesy of Alec Christos Gabbitas

 

2)

To Inspire: ONE PRAYER

To Laugh: Snowball, a parrot, LOVES to dance and take bows too! http://birdloversonly.blogspot.com/2007/09/may-i-have-this-dance.html

To Learn How to Make Raw Nut Yogurt: www.youtube.com/watch?v=jGXjgE5RbRY

3) Are You Going to Do Your Part to Keep Raw Food Raw?

In my experience, raw food enthusiasts have NOT been very active in political issues. What political issues am I talking about? Food Issues. Food Issues ARE POLITICAL, especially when some government agency or private corporation is trying to deprive you of food as Nature created it.

Over the years I have given raw food lectures and also lectures about the genetic engineering of food. When I do raw food lectures, lots of people show up... when I do GE lectures, I've had 2 to 4 people show up, (although lately that has increased somewhat.) What is it with our community? Do we just not want to know what's going on? Have we somehow convinced ourselves that we are powerless to do anything about anything, before we even get started? Do we think the problems are just going to quietly go away if we just ignore them? Or are we just apathetic? And if so, why?

In case you haven't noticed dear friends and readers, in the last year we have lost serious ground. Government agencies and private corporations keep trying to control what we eat. Almonds have been growing in CA for more than 150 years with no problems. Due to 2 salmonella incidents in recent years involving conventional, not organic almonds, an incredibly stupid decision was made. Raw almonds are now pasteurized with heat or with irradiation (the government allows companies to falsely claim that irradiation is pasteurization, 2 completely distinct processes) or the almonds may be treated with propylene oxide. According to Jesse Schwartz of the Living Tree Community "propylene oxide is a substance very much like ether. It is a highly toxic, flammable chemical compound. It was once used as a stock car racing fuel, but, we are told, it has been banned by the National Hot Rod Association as too dangerous to handle. It is also used as a military explosive, we were edified to learn. No one gets near the stuff unless dressed in a space suit equipped with a respirator, rubber hands and boots. We were further edified to learn that The United States Food & Drug Administration approved its use to "pasteurize" raw almonds. But we find this, somewhat difficult to understand, as propylene oxide is classified by the Environmental Protection Agency as a probable human carcinogen. “Probable”, although it has caused cancer in laboratory animals, because no one has been willing to imbibe the stuff to see what would happen. One would imagine that this would be of concern to an agency ostensibly charged with safeguarding the nation’s health. But then there are many things one could imagine. We learned further that propylene oxide belongs to the so-called “radiomimetic” genotoxic chemicals group, because it induces similar biological end-points as ionizing radiation. The chemical’s effects on food include gene mutation, DNA strand breaks, and neoplastic cell transformation." See full article which describes in wonderful detail the difference between the way organic and conventional almonds are grown and the probable cause for the salmonella infection outbreaks: http://www.livingtreecommunity.com/store2/articles/press_release_082707.asp

Even with all of these treatments, the almonds are still labeled as raw... what a fraud!!

In the works also is a plan that all leafy green vegetables, by law, be irradiated before you purchase them and raw milk has once again been outlawed. (I don't promote the drinking of dairy milk, however, I believe people should have that choice.) And then there is the ongoing problem of the cross contamination of regular crops with genetically engineered crops and the lack of any research at all by our government as to how GE foods affect humans, animals and the environment. No testing, no labeling - that's the policy here in the US... very different from Europe and other countries where labeling is mandatory and where they have stopped any new GE crops from being brought in, even though they're still allowing the older ones to come in because of the WTO and the Nafta and Gatt agreements. But word is, through the grapevine, that most of the GE stuff that goes into Europe is recycled into products that are then exported back to the US. Well, what a fine state of affairs that is!!

When the comment period for addressing the issue of pasteurizing almonds was in effect (not widely publicized and much too short), very few comments were received according to the Almond Board of California which, together with the USDA and the FDA, has pushed through the pasteurization of almonds. Where are all the raw food enthusiasts that could have posted tons of comments and stopped this absurdity from going forward?

All is not lost. We can still reverse this and there are many courses of action that would serve the purpose. Even though it would impact innocent organic almond growers and producers of raw almond butter (not a small matter), I would be in favor of a boycott of almonds. I think that would be the quickest route to retrieving our beloved raw almonds. Mike Adams (www.naturalnews.com) has proposed a boycott and several other people have proposed it as well. Something needs to be done and sooner rather than later. For a boycott to be effective, we would have to enlist the aid of vegetarian communities and other communities of health conscious people. While they may not agree with us on the issue of raw vs. cooked, we may be able to garner their support and participation on the basis of the curtailment of their dietary choices, treatment of the food with unnecessary chemicals and also on the deceitful designation of pasteurized almonds being labeled as raw.

For the moment, you can still obtain raw almonds from a farmer's market or stand, (but that only helps people who live in CA, the almond capital of the US). The growers are allowed to sell up to 100 lbs. of raw almonds per day to each individual buyer at a farm stand or farmer's market, and I've heard that in CA people have organized to purchase that 100 lbs. and distribute it amongst themselves. Raw almonds will also be allowed to be sold that come from Europe or other countries. However, we are not sure what other treatments these imported almonds may encounter at the border when entering the country such as fumigation, etc. We just do not know what happens there, even though organic products do have some protection from the law... is the law being followed in all instances? And then there's the matter of price. What will these imported raw almonds cost us?

On another note, while I don't believe that raw food enthusiasts necessarily have to adhere to 100% raw - that, in my opinion, is a personal choice - even those that claim to be all raw have deluded themselves into believing the hype about certain products such as agave nectar (most of it is not raw and may be mixed with corn syrup), raw chocolate (may or may not be raw, but definitely not a food for everyday use), maple syrup (boiled down for hours and hours), raw cashews (only a couple of sources are really raw), etc. A typical ice cream that is sold at a high end restaurant in NYC made from cashews, agave or maple syrup and vanilla extract is not raw friends, but sold as if it were. Is it a better stepping stone product? Of course it is, but let's not fool ourselves if we desire to be all raw. A really good mid-range restaurant here in NYC started out making their foods without agave nectar... but now it's in practically all the dishes they serve. Why is this?

4) Upcoming Events

Exotic Superfoods Presents Rhio, author of Hooked on Raw

Speaking on the Dangers of Eating Genetically Engineered Foods

"What All People Who Eat Should Know About Genetically Engineered Food" presented by Rhio, raw food activist, Thursday, July 24th, 7:00 PM.

Everyone eats, and everyone should have the right to know what they are eating. Rhio will discuss what many people do not know about the genetically modified/engineered food industry and how it affects our earth, our bodies, what to look out for in the future and how to protect yourself. Rhio and her partner Leigh Crizoe will perform some entertaining original songs to kick off the evening. Also, there will be a drawing for a free gift from Rhio.

WHERE: Exotic Superfoods
185-02 Horace Harding Expy
Fresh Meadows, NY 11365
(718) 353-4807
CONTRIBUTION: $12.

Rhio is a singer and author, as well as an investigative reporter in the area of health and environmental issues. Her first book Hooked on Raw is about living a life more closely aligned with nature by adopting a raw/live food lifestyle. Rhio has appeared on CNN and American Journal as an expert in the area of raw and living foods and lectures on both the raw/live food lifestyle and the genetic engineering of seeds/plants. Rhio hosts an internet radio show called Hooked on Raw which can be heard worldwide at: www.TribecaRadio.net You can also see some of Rhio's Food Prep Video What's NOT Cookin' in Rhio's Kitchen, (due for release in September), on youtube. Just put in the words Rhio's Raw Nut Yogurt.

***********

This week and next: Listen to Rhio interview Dr. Jennifer Daniels and learn about some surprising remedies that were thoroughly researched by this true healer.
Tune in at: www.tribecaradio.net
Monday, Wednesday and Friday at 4 and 8 pm - also available on podcast.

***********

VIBRANT LIVING EXPO
August 22–24, 2008 with lots of great pre-and post-Expo classes
Fort Bragg, California at the Living Light Culinary Arts Institute
Hosted by Cherie Soria and Dan Ladermann

A great opportunity to see and hear an amazing lineup of raw food teachers and presenters.


Presentations by Rhio

1) The Dangers of Eating Genetically Engineered Foods
2) Vibrant, Glowing Health is Every Person's Birthright
3) How to make nut and seed yogurts

Cost: $75 per day, $195 for all three days
FREE Thursday Night Plenary
August 21, 7:00 PM
For More Information go to: http://www.rawfoodchef.com/events/rawFoodsExpo.html

***********

Whole Foods Market in Edgewater, New Jersey Presents Rhio, author of Hooked on Raw
Speaking on the Dangers of Eating Genetically Engineered Foods
"What All People Who Eat Should Know About Genetically Engineered Food" presented by Rhio, raw food activist, Sunday, September 7 at 2 pm
CONTRIBUTION: $15.

5) Introduction to Health Liberties Network

The raw food, vegetarian and health conscious communities of the USA have long been in need of an organization that could come to the aid of individuals, families and wholistic doctors who find themselves in trouble and at the mercy of government agencies or at odds with entrenched allopathic medical treatments. Individuals and families should have the right to choose their diet and lifestyle and to accept or reject medical treatments.

Karen Ranzi, author of the upcoming groundbreaking book Creating Healthy Children, and I are in the beginning stages of forming such an organization. It will be a non-profit and we have called it the Health Liberties Network and are looking for interested people to establish chapters in all 50 states. Below is our Vision Statement. We know that it is very ambitious and we understand that it may take many years, even a lifetime, to bring to fruition, but we feel a great need to get it started NOW. Karen and I have talked extensively and we both feel that as long as we are moving toward our goals, we will be satisfied, even if we may not be the ones to complete the project.

The idea came about because of the many families in the raw food community who have lost custody of their children because of their lifestyle and dietary choices. We feel this is a precarious and untenable situation for these families and when it happens we would like to have our potential Network come to their aid in any way possible. We would like to enlist the aid of enlightened doctors, nurses, practitioners, researchers, lawyers, social workers, teachers, and others. We also note that when families lose their children, other raw food families are sometimes reluctant to come forward to support them because they don't want to have the spotlight turned on them, jeopardizing the safety of their family unit. I understand and empathize with this. I feel it will be up to people who have already raised their families or are not at risk of losing their own children that will be most needed for the Network.

A suggestion for raw food families is for them to follow the lead of Jinjee and Storm Talifero (www.thegardendiet.com)who have documented the superb health and development of their own 5 children through videotape, even taking the videocamera with them into doctor visit checkups. I feel that this gives them a strong measure of protection.

As I said before, we are just in the beginning stages. For our 3rd meeting in NYC recently, Dr. Jennifer Daniels came in from Syracuse to address the group. Dr. Jennifer Daniels is a medical doctor who lost her license because she treated a diabetic with diet and exercise instead of insulin. Dr. Daniels provided the patient with both options and the patient chose to make diet and lifestyle changes. Unfortunately, the patient, a 19 year old male, went on vacation and on a drinking binge which landed him in the hospital, the attending doctor asked why he was not on insulin and Dr. Daniels got reported to the OPMC (Office of Professional Medical Conduct). This patient through diet had reduced his blood sugar status from the 480s to 135, which is a success in terms of treatment. You can hear an interview I did with Dr. Daniels Part I (which addresses suspension of her medical license) and Part 2 (some surprising healing remedies) on www.tribecaradio.net - look in the podcasts for my show Hooked on Raw.

What we wanted to know from Dr. Daniels was what actions a group like ours could have taken at the time to aid and support her. Fighting to retrieve her license cost her heavily with the loss of her clinic which provided services in a low income neighborhood of Syracuse NY. Her clinic while open was expansive and thriving and Dr. Daniels was fulfilling her dreams which were shattered by the unjust treatment she received at the hands of the OPMC.

Dr. Daniels told us that all allopathic medical doctors are beholden to one (or two) of the following:

the Insurance Companies
the Hospital they work through or
the Drug companies.

They choose one or two and then follow the parameters set out by those organizations and never stray. That is why you rarely see allopathic medical doctors who provide wholistic and alternative options to their patients. Dr. Daniels further stated that doctors are monitored in these times of computer records and analyses to see if their prescriptions are "up to par". That means... are they writing enough drug prescriptions? And doctors who are not are targeted for investigation. We asked why a doctor is not beholden to the patient's interests and Dr. Daniels stated that they simply are not. It is not the way the system works.

Some of the solutions that Dr. Daniels offered are not to my personal liking, but I have to respect that for someone who has been through as much as Dr. Daniels, she was forced to reach these conclusions. Dr. Daniels says that in order to not be spotted or targeted a doctor needs to keep writing prescriptions even though they may offer alternative options that the patient takes. Dr. Daniels says that patients, to protect these kinds of doctors, should take the prescription and either fill it or throw it away, but at least it would be noted in the patient's records that a prescription was given. With the proliferation of drug usage in this country and the new findings that water supplies now contain prescription drugs, I do not think this is a good solution, but I understand why the doctor is proposing it. After all, we have now lost a true healer, one more wholistic doctor, who was forced out and is now going to set up shop in Jamaica and I don't mean Jamaica, NY... I mean we have lost the good doctor to Jamaica the country. They will be blessed.

Dr. Daniels says that another thing that one can do if they find a doctor who gives wholistic options is to suggest to them that they get another stream of income. Now, this may be tricky to do, but if at all possible do it because the doctor is going to need it down the road whether he knows it or not at the present time. Invest in real estate, a laundromat, something that will provide income if and when the doctor is targeted by the OPMC. Dr. Daniels says this was the biggest problem that she had when she lost her license was finding work, any kind of work to support herself and her children. A doctor who is under investigation cannot even work as a cleaning lady in any organization that receives government assistance, so this cut out a lot of options for the doctor. Dr. Daniels finally developed a line of wholistic supplements and a series of CDs to sell, but it took a few years and a lot of heartache to finally stabilize a bit.

I noted that the Chiropractors as a group had many many years of fighting for their right to exist because the allopathic doctors had tried to put them out of business repeatedly, culminating in a 1987 court decision which favored the chiropractors and found the allopaths guilty of a conspiracy against them. This decision was upheld by the US Supreme Court in 1990. I was wondering and put out the thought of organizing a class-action suit by wholistic doctors who either have been put out of their profession or forced to accede to the allopathic medical model. Perhaps if we could find these doctors and organize them, a class-action suit could be brought against the allopaths in much the same way that the chiropractors did.

Dr. Daniels thought it was a good idea and gave suggestions for finding the doctors.

We asked Dr. Daniels about finding funding for our organization and she stated that we should look to the companies that would want a group like ours to exist and succeed, such as manufacturers of supplements, or alternative medical devices. She said those type of companies would want a group like ours to succeed because it would only help them stay in business.

For more insight from Dr. Daniels, listen to my two interviews with her on www.tribecaradio.net

Below is our Vision Statement. We welcome all constructive input and comments.

Vision Statement

Long Term Goal: To establish a US Constitutional Amendment guaranteeing Freedom of Choice in Health Care. The right to accept or decline any treatments, drugs or vaccinations offered by any form of medicine or government agencies.

Short Term Goals: To gather a coalition of advocates and supporters of freedom of choice in health care, in all fields (medical, legal, research, teachers, social services, legislators, etc.) who will come to the aid and support of individuals, families, and parents being persecuted over their health and/or disease care choices, and/or doctors and practitioners guiding those choices, such as:

a) Families who have lost custody of their children due to their dietary and health choices.
b) Families who have lost custody of their children for refusing medical treatments, drugs or mandatory vaccinations.
c) People who have been forced to take unwanted medical treatments, drugs or vaccinations.
d) People who have been put on terrorist lists because of their health views or choices.
e) People who have been sued by major corporations for voicing their opinions about products, services, medicines, vaccinations, foods, etc.
f) Doctors and practitioners who are using alternative, complementary or comprehensive health treatments and modalities in their practices, or who are following a medical system other than the allopathic medical system.

And to further:

g) Protect privacy of medical records.
h) Prevent substances in natural foods, which have potentials for healing,
from ever being designated as “drugs”. Substances inherent in natural foods shared freely by Nature belong to everyone – what is known as “The Commons.”


“Unless we put medical freedom in the Constitution, the time will come when medicine will organize itself into an
undercover dictatorship to restrict the art of healing to one class of men and deny equal privileges to others. . .”
Dr. Benjamin Rush
physician, educator, writer, patriot leader &
a signer of the Declaration of Independence
(1745-1813)

6) Upcoming guests on Hooked on Raw Internet Radio Show

Upcoming interviews with Jinjee and Storm Talifero of www.thegardendiet.com, John McCabe, author of Sunfood Living and many other books, Andrew Faust on Permaculture, and Dr. Jennifer Daniels in 2-part shows: Tune in at: www.TribecaRadio.com Some shows are available on podcast.

7) Feedback & 80/10/10

On Nov 25, 2007, at 10:29 PM, Susan Walker wrote:

Hi Rhio,

I have been reading Doug Graham, and trying the 811 diet for over a year. After much research this year, I have been back and forth relative to my agreement/disagreement with this approach. I have been on your site, and and saw the threads about 811, and also the mention on Doug Graham's chat, on different posts the past year, of your disagreement with the 811 approach. But I still hadn't gone to your site to read the posts. Well, I did this today, as I was once again considering delving into studying and implementing the 811 diet, for the umpteenth time.

I very much appreciate your correspondence with several 811 people, and the letters from those who had less than positive experiences with the diet. Because as I see it, anything on the vegsource board, where most of the 811 information is before purchasing the book, is highly hyped, and Doug Graham is exhalted with a religious fervor. So diet seems almost secondary. What I have felt, bottom line, since finding out about this diet is that the positive, is that it's fruits and vegetables, but then there's the issue of eating 5-6lbs or more of fruit at a meal because you "care" to eat that much, and must eat that much to reach the daily caloric needs. Then there's the issue of needing to, in my opinion, over or "stress" exercise, as part of the diet, but I see it as a necessity (the extreme exercise everyday) to burn all the sugar from the fruit. So, it's really a vicious circle/cycle---eating tons of fruit for the calories because you don't want to eat too much fat or cooked carbohydrates (even
steamed vegetables), and then exercising fanatically to get rid of the extreme sugar running through your veins. This is the point I've come to many times over the
past year, but the 811 argument, vegsource boarders and especially Doug Graham, himself, are so charismatic that I keep dipping back in to at last make sense of it.

Well, I think I've gotten the point after spending time on your site. Thank you for your openness, intelligence, healthy looking body and mention of long-lived and healthy-to the-end Dr. Norman Walker as someone we should, if aspiring to example, look to as an example of exceptional health, and who espouses a diet heavy on greens, rather than fruits.

The main reason I'm emailing you is to see if you know who Mary Houston, (from post of January 2007 on 3rd 811 post series), is?  And if so,if you could email me her email address and/or website address. I was very impressed by her knowledge, and her blood studies with those with mostly fruit diets, and raw fooders in general.

Thank you so mcuh.
I really appreciate you.

Susan Walker

On Jan 4, 2008 7:53 AM, Rhotline@rawfoodinfo.com wrote:

Dear Susan,

Thank you for getting in touch with me and letting me know about your ambivalence concerning 811. I am happy that I was able to throw some light and perspective on the situation. Your letter excellently portrays the situation of force feeding large amounts of fruits (tons, as you say) and then as you call it "stress" exercising to try
to maintain sugar balance. I will post this in an upcoming hotline. Do you want your full name used or just your first name or a psuedonym?

I have forwarded your letter and email address to Mary Houston. She keeps a very low profile and so I hope that she gets in touch with you. That is the best that I can do.

With blessings and peace,

Rhio

Hi Rhio,

   Thank you. You may use my full name.

Susan

On May 22, 2008, at 3:41 AM, Lauren wrote:

Dear Rhio, 

I am over 30 and a little confused about how much added fat a woman should have a day in her diet. In fact, I'm very confused over that issue.   
 
I had always heard roughly 2 T. a day was acceptable, but now I see a new book out "80-10-10" and the author says just 10% of your diet should come from fat. That seems very low to me. But if it's the best way, then I want to abide by it. 
 
I eat a raw breakfast (organic apple and fruit smoothie) and lunch  (broccoli, cauliflower, cherry tomatoes, celery, carrots, red cabbage) and my night meal is usually a big green salad salad accompanied by a baked potato (with 2 T. flax oil over the baked potato).  I'm wondering now if that is too much added oil? 
 
I've heard some authors say we don't need any added oil at all for health (George Mateljan "Baking Without Fat"), and some say we need butter and oil for vitamins/nutrients/the padding of cell membranes, etc. -- so I'm just in a quandary over the best and healthiest way to proceed here. 
 
Thank you for reading this, Rhio, and I hope if time permits, you'll have a quick second to answer and tell me any thoughts you might have on this subject. 
 
Lots of love and good vibes to you always,
 
Lauren

Dear Lauren,

There is a whole discussion of the 80/10/10 diet on my website's Hotlines section, including what I think about the fat issue. Just look for the content that refers to 80/10/10.

With blessings and peace,

Rhio

May 28, 2008

Dear Rhio, 
 
   Wow!!! It is wonderful to read people's indepth experiences with the 80 10 10. And I feel exactly the same way you do about it. 
 
A million thank yous for having info like that available on your website so we can read and learn from it. It's really helped me decide what to do. You're absolutely awesome, Rhio. Again, thanks and (((big hugs))) !!!
 
Lots of love and good vibes to you always,
 
Lauren

On June 1, 2008, at 11:24 AM, Diana P. wrote:


Topic: Rhio's Genetic Engineering of Food Talk in NYC

I don't live in New York anymore and will be unable to attend. It would be much more helpful to the world at large if you actually sent around an e-mail that delivered the actual information. Oh. But then you wouldn't get paid. (I guess you're not that different from the GMO people after all.) 

Dear Diane,

I've written numerous articles about the subject that I wasn't paid for, posted tons of information on my website which I'm not paid for, given numerous free lectures and do more than my share of work for organizations that I believe in for no recompense. 

But, since I wasn't born with a silver spoon in my mouth, I do have to work to earn some money to pay bills like most other people that I know. Disseminating information is one of the ways I make money, yes. But, here's the difference between me and the "GMO people" since you haven't been able to discern it on your own...
 
They make billions by selling products that damage people's health, damage animal health and damage the planet with their mutant technology. (All independent research proves this.) 

"GMO people" spend some of their ill gained wealth buying up politicians, buying favors in DC and through that placing their own people into government positions to create public policies that benefit them, not the public. 

"GMO people" talk out of both sides of their mouth, telling the public that GE is "substantially equivalent" to conventional produce but when they go to the patent office, they finally tell the truth which is that they have created a "new and novel" organism because if they said it was "substantially equivalent" they wouldn't get a patent. So, this means they are hypocrites.

"GMO people" have spent billions of dollars buying up seed companies worldwide to restrict access to conventional, natural and heirloom seeds and substitute their mutant seeds.

All these actions are coercive.

In my chosen work, nothing that I do harms anyone, unless you think that "troubling" information is harmful. Hopefully my information opens people's minds a crack so that some truth can get in or at least a different perspective. In my farm work, I don't use GE, I don't use chemicals, I don't use pesticides, I do all the right things for the earth and the food that I raise.

But here's the issue that I perceive is the real problem for you. You don't seem to believe that anyone doing anything good should be able to make any money at it. And that viewpoint is just plain wrong. If a builder builds a good house with green materials, he should be paid for it. If an organic farmer grows wonderful food, he should be paid for his efforts, if someone provides good services, they should be paid for it, and we should be grateful for these wonderful efforts instead of sarcastically saying things like "I guess you're not that different from the GMO people after all" which shows ingratitude for other people's genuine good works.

Perhaps you just had a bad day and took it out on me.

I hope everything is back to normal and that you are fine.

With blessings and peace,

Rhio
www.rawfoodinfo.com
www.tribecaradio.net

June 14, 2008

Dear Rhio,
 
I just checked my email now. Thank you so much for taking the time to send this reply. Actually, I was having a bad day as you suspected! I didn't address it "Dear Rhio" because I didn't actually think it would ever be seen. Just sending a reply to the address that issued a mass email rarely to never gets answered. So, although I take full responsibility for my mood that day, I want you to know that I was not a determined, heat seeking missile either.
 
I agree 100% that people should be fairly compensated. I think people should be abundantly compensated! I'm sorry that my email seemed to imply otherwise because we couldn't be more in agreement.
 
My real frustration was that I have very little time these days for anything, never mind independent research on GE. Since we are all blessed by your passion for purity and and sanity in our food production, I felt that more information in the email would be VERY HELPFUL. I have been out of New York since September of 2001 and thus have never been able to attend any of your live events since then. I just want to know more from a source I trust and I just don't have the time to go searching around for it. I really know very little on the subject, although I am interested and have purchased exclusively organic foods for the past twelve years. I rely on Whole Foods (which is the only organic store in my area) to prescreen the farmers for me.  Hopefully they are upholding their mandate, but since the organic standards have changed I have noticed that the organic produce is literally bigger and bulkier. Out of nowhere, the scallions are now like tree trunks.Not sure what that means.  
 
Your reply did provide an excellent overview of GE though. Thank you! I'm sorry that my email pissed you off. (I intuited that valuable information was being withheld, however unconsciously, for reasons of recompense.)  But in the end, I am not sorry to have had a chance to be a part of a situation that ended in peace and good will.   
 
Best wishes,
Diana

Dear Diana,

If it's a synopsis on GE that you want because of your busy lifestyle, check this out. 
www.rawfoodinfo.com/real letters/ltr_GEnotrealprob.html

In my lectures I make no bones about the fact that I am looking for people to become activists against GE. The US is the engine that is driving the proliferation of GE. We've ruined corn (even in the "corn cradle of the world" which is Mexico), soybeans, canola (not a recommended oil), Hawaiian papayas, cotton. Now we are allowing GE companies to create plants producing chemicals and drugs - what happens if those types of plants get crossed with food plants? I'll leave it to your imagination.

Glad everything is back to normal for you... but maybe you could consider not being so busy. There is a lot to be said for including some rest and recreation in life.

With blessings and peace,

Rhio

If you know of anyone who would appreciate receiving the Raw Energy Hotline, please have them subscribe at http://www.rawfoodinfo.com/mail_list/mailchooselocationpg.html
 
Thank you. R



       

 

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